Summary

Ingredients

• 300 grams flour
• 175 grams sugar
• 200 ml milk
• 150 g walnuts, rouhly chopped
• 50 g almond (s), rouhly chopped
• 1 packet baking powder
• 2 egg (s)

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Instructions

1. Mix the flour, sugar, milk, baking powder and eggs into a smooth batter, then fold in the nuts. Pour the dough into a loaf pan and bake at 155 ° C for 1 hour.