Quick Sweet Walnut Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 175 grams sugar
- 200 ml milk
- 150 g walnuts, rouhly chopped
- 50 g almond (s), rouhly chopped
- 1 packet baking powder
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar, milk, baking powder and eggs into a smooth batter, then fold in the nuts. Pour the dough into a loaf pan and bake at 155 ° C for 1 hour.
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