Summary

Ingredients

• 300 g suar
• 350 g flour (wheat or whole rain spelled)
• 250 g butter
• 4 egg (s)
• 3 tablespoon cocoa powder
• 5 g bakin soda
• 200 g sour cream
• 5 tablespoon milk

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Instructions

1. Simply stir all (room-warm) ingredients together thoroughly.
2. Put the dough in a springform pan and bake in the preheated oven at 175 degrees for about 50-60 minutes.