Summary

Ingredients

For the dough:

• 150 g low-fat quark
• 300 g whole wheat flour, freshly round
• 8 tablespoon milk, low-fat
• 1 packet baking powder
• 2 tablespoons oil
• 1 pinch (s) salt

Also:

• 2 tablespoon condensed milk or 1 egg
• kernels (sunflower seeds, linseed, caraway seeds, sesame seeds, pumpkin seeds)

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Instructions

1. Put the ingredients for the dough (except flour and baking powder) in a mixing bowl and knead with the dough hook of the hand mixer. Mix the flour and baking powder and knead in - if the dough is too firm, stir in a little milk if necessary.
2. Immediately divide the dough into 8 parts and form rolls from them. Brush the rolls with canned milk or egg and sprinkle with sunflower seeds, linseed, sesame, pumpkin seeds or caraway seeds.
3. Place the rolls on a baking sheet lined with baking paper. Bake at 180 ° C on the middle rack for about 20 minutes.