Summary

Ingredients

• 100 grams flour
• 1 small Head sour cherries
• 3 tablespoon sugar
• 1 liter water

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Instructions

1. Bring the water and cherries with their juice to a boil.
2. Shape the flour into small lumps with a little water and add to the boiling cherries.
3. Cook for 5-10 minutes, then let cool and put in the fridge. A wonderfully refreshing dessert is ready.