Summary

Ingredients

• 50 g quinoa
• 1 pinch (s) salt
• 200 g fruits, e.. strawberries, mano, blueberries, weihed and prepared
• 2 tablespoon orange juice
• 1 tablespoon lime juice
• 1 teaspoon agave syrup, more if you like
• 0.5 teaspoon ½ mint leaves, finely chopped

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Instructions

1. Put the quinoa in a sieve, rinse thoroughly with hot water to remove the bitter substances, drain well.
2. Roast until golden brown in a pan without fat, stirring constantly, pour 100 ml of water, add a pinch of salt and cook for about ten minutes. The cooking time is shortened by roasting, try every now and then. Transfer the quinoa to a bowl and let it cool to room temperature.
3. Prepare a dressing from the lime and orange juice as well as the agave syrup and the mint. Mix the chopped fruits with the quinoa and dressing and season to taste.