Quinoa Fruit Salad

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

50 g quinoa
1 pinch (s) salt
200 g fruits, e.. strawberries, mano, blueberries, weihed and prepared
2 tablespoon orange juice
1 tablespoon lime juice
1 teaspoon agave syrup, more if you like
0.5 teaspoon ½ mint leaves, finely chopped

Instructions

Put the quinoa in a sieve, rinse thoroughly with hot water to remove the bitter substances, drain well.
Roast until golden brown in a pan without fat, stirring constantly, pour 100 ml of water, add a pinch of salt and cook for about ten minutes. The cooking time is shortened by roasting, try every now and then. Transfer the quinoa to a bowl and let it cool to room temperature.
Prepare a dressing from the lime and orange juice as well as the agave syrup and the mint. Mix the chopped fruits with the quinoa and dressing and season to taste.

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