Quinoa Salad with Cranberries

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 100 g quinoa, red
  • 300 g mushrooms
  • 1 tuber fennel
  • 3 carrot (s)
  • 1 handful cranberries
  • 1 lemon (s), the juice it
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • 200 g feta cheese
  • 1 tablespoon mustard
  • 1 clove garlic
  • salt and pepper
Quinoa Salad with Cranberries
Quinoa Salad with Cranberries

Instructions

  1. Cook the quinoa for 20 minutes.
  2. Meanwhile, grate the carrots, quarter the mushrooms, chop the garlic, cut the fennel into small pieces and dice the feta.
  3. Fry the fennel first, then the mushrooms and place in a large bowl with all the other ingredients.

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