Summary

Ingredients

• 1 kg Brussels sprouts, cleaned, weighed or frozen
• 1 ½ kg potato (s), peeled, cut into large cubes
• 2 slices smoked pork, diced
• 3 sausages, (Mettwürstchen), sliced
• 500 ml hollandaise sauce
• 350 g cheese, diced
• salt and pepper
• nutmeg
• some butter
• broth

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Instructions

1. Cook the Brussels sprouts and potatoes in the broth for 8-10 minutes until al dente. Drain and mix gently with the smoked pork and sausages in a buttered casserole dish. Salt, pepper and season with plenty of nutmeg. Pour the hollandaise sauce over it and cover the pan with aluminum foil. Place in the oven at 200 ° for a good 30 minutes.
2. Remove the foil, sprinkle the cheese over the casserole and bake for another 15 minutes at 225 °.