Summary

Ingredients

• 6 egg (s)
• 250 grams sugar
• 250 g butter or mararine
• 50 grams flour
• 150 g chocolate, (block chocolate), rated
• 100 g chocolate flakes, (which keep their shape while bakin)
• 250 g hazelnuts, (round)

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Instructions

1. Mix eggs with sugar. Stir in the fat, flour and nuts. Finally fold in the chocolate.
2. Place on a greased baking sheet, smooth the dough. Bake at 180 ° C for about 20-25 minutes.
3. After baking, let it cool down and cut the baked rabbit bread (the easiest way is with a pizza cutter) into cubes.