Rabbit Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 250 grams sugar
- 250 g butter or mararine
- 50 grams flour
- 150 g chocolate, (block chocolate), rated
- 100 g chocolate flakes, (which keep their shape while bakin)
- 250 g hazelnuts, (round)
Print Recipe
Pin Recipe Instructions
- Mix eggs with sugar. Stir in the fat, flour and nuts. Finally fold in the chocolate.
- Place on a greased baking sheet, smooth the dough. Bake at 180 ° C for about 20-25 minutes.
- After baking, let it cool down and cut the baked rabbit bread (the easiest way is with a pizza cutter) into cubes.
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