Rabbit Roast

A universal dish with which you can tasty and satisfying food for your family or serve a roast rabbit with potatoes on the festive table as a hot dish.

Cook: 1 hour 30 minutes
Servings: 4

Ingredients

• Rabbit – 0.5 pcs. (500 g)
• Potatoes – 0.5-0.6 kg
• Carrots – 2 pcs.
• Onions – 2-3 pcs.
• Sour cream – 0.5 cups
• Tomato paste – 2 tbsp
• Oil – 50 g
• Salt – 1.5-2 teaspoon
• Pepper – 0.25 teaspoon
• Bay leaf – 1-2 pcs.

Instructions

1. Cut the processed rabbit carcass into pieces. Place in a deep bowl and cover with cold water. Change the water periodically until the meat turns white. In total, keep the meat in water for 20-30 minutes.

   

2. Peel the onion and cut into rings 0.5 cm thick. Peel the carrots, wash and cut into slices or slices 0.5 cm thick. Peel the potatoes, wash, and chop coarsely.
3. Rub the soaked pieces of rabbit with salt (0.5 teaspoon), pepper. Melt the butter in a frying pan. Put the pieces of rabbit in the pan. Fry in oil until golden brown. Fry over high heat, turning from time to time, for about 10 minutes.

   

4. Then transfer the rabbit to a heavy-bottomed pot or cauldron. Add coarsely chopped potatoes, carrot slices, and onion slices. Mix. Tomato paste, sour cream, bay leaf. Stir again. Pour in water (about 1 liter).
5. Bring to a boil, reduce heat to low. Add 1 teaspoon of salt and simmer the rabbit roast with potatoes, covered, until tender (40-50 minutes).

   

6. When serving, place the rabbit roast with potatoes on plates and pour over the remaining gravy.

Enjoy your meal!