Rabbit Rolls

I bring to your attention an unusual recipe for making a rabbit. Baked rabbit back rolls stuffed with tender avocado, green onions, and fried onions with carrots. A very interesting meat appetizer.

Summary

Ingredients

• Rabbit (back) – 1 pc.
• Avocado – 1 pc.
• Green onions – 3 pcs.
• Bulb onions – 0.5 pc.
• Carrots – 0.5 pc.
• Mustard – 3 teaspoon
• Egg – 1 pc.
• Milk – 50 ml
• Bread crumbs – 4 tbsp
• Vegetable oil – for frying
• Salt to taste
• Ground black pepper – to taste

Instructions

1. We prepare the ingredients. Finely chop the onion and carrots and fry in a pan in a little vegetable oil.

   

2. We cut the back of the rabbit into three parts and carefully remove the bones.
3. Remove the peel from the avocado, take out the pit. Cut the avocado pulp into small strips or slices. Cut the green onion into several pieces.
4. Salt and pepper the unfolded back of the rabbit to taste. Lubricate with mustard (1 teaspoon of mustard for one roll).
5. Put 1 teaspoon of fried vegetables, pieces of avocado and green onions on the meat.
6. We roll the meat into a roll. To fix the roll, we tie it with a thread.
7. Break the egg into a plate and beat lightly with a fork. Pour the breadcrumbs into a flat plate. Dip the meatloaf in milk, then roll in breadcrumbs, then put in a plate with an egg. And at the end, sprinkle the roll with breadcrumbs again.

   

8. Fry rolls in a preheated pan with vegetable oil until golden brown.
9. We shift the fried rolls into a heat-resistant form and bake in the oven for 40 minutes at a temperature of 180 degrees. We release the finished and cooled rabbit rolls with avocado from the thread and cut.

Bon Appetit!