Rabbit Rolls
by Editorial Staff
I bring to your attention an unusual recipe for making a rabbit. Baked rabbit back rolls stuffed with tender avocado, green onions, and fried onions with carrots. A very interesting meat appetizer.
Ingredients
- Rabbit (back) – 1 pc.
- Avocado – 1 pc.
- Green onions – 3 pcs.
- Bulb onions – 1/2 pc.
- Carrots – 1/2 pc.
- Mustard – 3 teaspoon
- Egg – 1 pc.
- Milk – 50 ml
- Bread crumbs – 4 tbsp
- Vegetable oil – for frying
- Salt to taste
- Ground black pepper – to taste
Directions
- We prepare the ingredients. Finely chop the onion and carrots and fry in a pan in a little vegetable oil.
- We cut the back of the rabbit into three parts and carefully remove the bones.
- Remove the peel from the avocado, take out the pit. Cut the avocado pulp into small strips or slices. Cut the green onion into several pieces.
- Salt and pepper the unfolded back of the rabbit to taste. Lubricate with mustard (1 teaspoon of mustard for one roll).
- Put 1 teaspoon of fried vegetables, pieces of avocado and green onions on the meat.
- We roll the meat into a roll. To fix the roll, we tie it with a thread.
- Break the egg into a plate and beat lightly with a fork. Pour the breadcrumbs into a flat plate. Dip the meatloaf in milk, then roll in breadcrumbs, then put in a plate with an egg. And at the end, sprinkle the roll with breadcrumbs again.
- Fry rolls in a preheated pan with vegetable oil until golden brown.
- We shift the fried rolls into a heat-resistant form and bake in the oven for 40 minutes at a temperature of 180 degrees. We release the finished and cooled rabbit rolls with avocado from the thread and cut.
Bon Appetit!
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