Summary

Ingredients

• 300 g carrot (s), peeled
• 300 g apples, peeled
• 300 g orane juice, (direct juice)
• 2 tablespoon lemon juice
• 1 pinch orange peel flavor (finesse)
• 1 packet vanilla sugar
• 1 pinch ginger, optional
• 500 g preservin suar, 2: 1

Print Recipe Pin Recipe

Instructions

1. Peel the carrots and apples, then puree them finely. Then add all the ingredients and cook for about 12-15 minutes. Please do a gel test. Pour everything into clean glasses. The jam is very suitable as a small souvenir.