Summary

Ingredients

• 2 large potatoes, floury cooking
• 150 g mountain cheese, rated
• 50 ml white wine
• 2 cloves garlic, pressed through
• 1 teaspoon spice mixture, (raclette spice)
• some black pepper from the mill

Print Recipe Pin Recipe

Instructions

1. Halve the cooked potatoes and hollow them out, leaving an edge of just under 1 cm.
2. (The inside can be used e.g. for the herb tomatoes).
3. Mix all other ingredients well and let it steep for a moment; then pour the mixture into the potato halves.
4. Grill on the grill over medium heat for about 30 minutes.