Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 large potatoes, floury cooking
- 150 g mountain cheese, rated
- 50 ml white wine
- 2 cloves garlic, pressed through
- 1 teaspoon spice mixture, (raclette spice)
- some black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Halve the cooked potatoes and hollow them out, leaving an edge of just under 1 cm.
- (The inside can be used e.g. for the herb tomatoes).
- Mix all other ingredients well and let it steep for a moment; then pour the mixture into the potato halves.
- Grill on the grill over medium heat for about 30 minutes.
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