Summary

Ingredients

• 2 piece (s) radish (s), white
• 2 piece (s) radish (s), red
• salt

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Instructions

1. Wash the radishes and cut straight into slices up to approx. Halfway (DO NOT cut all the way through).
2. Turn the radish over and cut into slices again, now at an angle.
3. If you`ve done it right, the radish can now be pulled apart like an accordion.
4. Now salt the radishes well - also between the cuts - and let them steep (approx. 15 minutes). The salt removes water from the radish.
5. In Bavaria they say: The radio has to rean or stop (cry).
6. Drain the water and arrange the radishes nicely on a platter.
7. In addition, fresh bread, a homemade Obazda`n (Bavarian cheese specialty) and a cold wheat beer are enough.