Summary

Ingredients

• 150 g radicchio
• 2 tablespoon raspberry vinegar
• 0.5 teaspoon ½ sugar
• 0.5 teaspoon ½ mustard, medium hot
• salt and pepper
• 3 tablespoon walnut oil
• 1 pear (s), ripe
• 10 half walnuts
• 30 g parmesan, in one piece

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Instructions

1. Clean and wash the radicchio, pluck it into bite-sized pieces and drain in a colander.
2. For the dressing, mix together vinegar, sugar, mustard and a strong pinch of salt and pepper each, then beat in the oil until a creamy salad dressing is formed.
3. Divide the salad on two plates. Quarter, core and peel the pear, cut into bite-sized pieces and spread over the radicchio. Break the walnut halves into pieces and sprinkle over them. Drizzle the dressing over it. Use a peeler to peel off the chips from the parmesan and spread on the salad.
4. Fresh baguette and a fruity white wine go well with it.