Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g radicchio
- 2 tablespoon raspberry vinegar
- 0.5 teaspoon ½ sugar
- 0.5 teaspoon ½ mustard, medium hot
- salt and pepper
- 3 tablespoon walnut oil
- 1 pear (s), ripe
- 10 half walnuts
- 30 g parmesan, in one piece
Print Recipe
Pin Recipe Instructions
- Clean and wash the radicchio, pluck it into bite-sized pieces and drain in a colander.
- For the dressing, mix together vinegar, sugar, mustard and a strong pinch of salt and pepper each, then beat in the oil until a creamy salad dressing is formed.
- Divide the salad on two plates. Quarter, core and peel the pear, cut into bite-sized pieces and spread over the radicchio. Break the walnut halves into pieces and sprinkle over them. Drizzle the dressing over it. Use a peeler to peel off the chips from the parmesan and spread on the salad.
- Fresh baguette and a fruity white wine go well with it.
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