Summary

Ingredients

• 600 g radicchio di Treviso, alternatively normal radicchio
• 100 g walnuts
• 4 tablespoon extra virgin olive oil
• 2 tablespoon balsamic vinegar, vegan
• salt and pepper
• 2 orange (s)

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Instructions

1. Wash the radicchio and cut into narrow strips. Roughly chop the walnuts. Put the radicchio in a bowl in olive oil, balsamic vinegar, salt and pepper for five minutes.
2. Fillet the oranges and cut into small pieces. Add half of the nuts and the orange pieces and fold in carefully.
3. Arrange the salad in the middle of the plate and garnish with orange and walnut pieces.