Summary

Ingredients

• 1 puff pastry, round, from the refrigerated shelf
• 300 g Radicchio Trevisano
• 3 slices smoked bacon, quartered
• 50 g mascarpone or crème fraîche
• 1 medium onion (s), sliced
• 5 slices camembert (s), cut about 2 cm thick
• salt and pepper
• Chilli powder
• oil

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Instructions

1. Quarter the radicchio, cut away the stalk and cut the rest into strips.
2. Fry the onions in a little oil until translucent and then add the radicchio for 2 minutes,
3. Season everything with salt and pepper and then let it cool down. If you want, you can add a little chili.
4. In the meantime, place the puff pastry in the baking sheet and prick a little.
5. Spread the mascarpone on the dough base. Spread the radicchio with the onions on top, place the bacon and camembert on top.
6. Bake the flan at 200 ° C top and bottom heat for about 40 minutes, if it gets too dark,
7. Cover with aluminum foil.