Summary

Ingredients

• 1 May turn
• 0.5 ½ bunch radishes
• 1 ½ tablespoon oil (macadamia oil)
• 2 teaspoons vinegar (e.g. fig vinegar)
• some flowers (flower parts), edible, as decoration
• Pepper, from the mill
• salt
• sugar

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Instructions

1. Wash the turnips and radishes and cut them very thinly. Lay out on a salad plate. Season with salt and pepper.
2. Make the dressing from vinegar, oil and sugar and stir until smooth. Pour over the vegetables and let them soak in briefly. Eating soon.
3. If it stays too long, it creates a lot of liquid. That no longer looks appetizing.
4. This is a very fresh salad that goes very well as a grill side dish.