Summary

Ingredients

• 200 g cream cheese
• 70 g crème fraîche
• 1 tablespoon plain yogurt, 3.5%
• 100 g radishes
• 1 tablespoon chives cut into rolls
• 1 clove garlic
• some pepper, colored, freshly ground
• 0.5 teaspoon ½ salt, approximately

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Instructions

1. Cut a few stalks of chives into fine rings and finely dice the radishes.
2. Put the cream cheese, yoghurt and crème fraîche in a sufficiently large bowl, grind some pepper over it, squeeze 1 clove of garlic and mix everything well with a little salt. Mix in the chives and radishes.
3. Let the cream soak for a few hours, stir well and season again with salt.
4. The cream tastes e.g., with bread, crackers or nachos with wine or beer, also with potatoes and is well suited for parties and buffets.