Radish Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g cream cheese
- 70 g crème fraîche
- 1 tablespoon plain yogurt, 3.5%
- 100 g radishes
- 1 tablespoon chives cut into rolls
- 1 clove garlic
- some pepper, colored, freshly ground
- 0.5 teaspoon ½ salt, approximately
Print Recipe
Pin Recipe Instructions
- Cut a few stalks of chives into fine rings and finely dice the radishes.
- Put the cream cheese, yoghurt and crème fraîche in a sufficiently large bowl, grind some pepper over it, squeeze 1 clove of garlic and mix everything well with a little salt. Mix in the chives and radishes.
- Let the cream soak for a few hours, stir well and season again with salt.
- The cream tastes e.g., with bread, crackers or nachos with wine or beer, also with potatoes and is well suited for parties and buffets.
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