Cream Cheese Cream with Wild Garlic and Radishes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 6 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g cream cheese
  • 30 g crème fraîche
  • 1 pinch (s) salt
  • 1 pinch (s) pepper, colored, freshly ground
  • 50 g radishes
  • 10 wild garlic leaves
Cream Cheese Cream with Wild Garlic and Radishes
Cream Cheese Cream with Wild Garlic and Radishes

Instructions

  1. Finely dice the radishes.
  2. Wash the wild garlic and dry it off very well. Remove the stems and thick leaf veins. Finely chop or weigh the leaves.
  3. Mix the cream cheese with crème fraîche and a pinch of salt and freshly ground colored pepper. Fold in the radishes and wild garlic, leave to steep for a few hours or overnight.

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