Wild Garlic – Avocado – Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 avocado (s)
- 1 bunch wild garlic
- 2 tablespoon lemon juice
- Cayenne pepper
- salt
- some cherry tomato (s) for the garnish
Print Recipe
Pin Recipe Instructions
- Halve the avocado, remove the stone and remove the pulp. Put in a small bowl and mash with a fork. Wash the wild garlic, chop it finely and mix it with the avocado mixture.
- Add the lemon juice and season with salt and cayenne pepper. Garnish with the cherry tomatoes.
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