Wild Garlic – Sheep Cheese Cream

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g wild arlic
  • 200 g sheep cheese, crumbled
  • 3 tablespoon cream cheese
  • 1 tablespoon olive oil
  • 1 squirt lemon juice
  • 1 pinch (s) chilli or cayenne pepper
  • salt and pepper
Wild Garlic – Sheep Cheese Cream
Wild Garlic – Sheep Cheese Cream

Instructions

  1. Wash the wild garlic thoroughly, pat dry and cut into fine strips.
  2. Mix the crumbled sheep cheese, cream cheese, olive oil, lemon juice thoroughly (I do this on a plate with a fork) and season with the spices. Then mix with the prepared wild garlic. Depending on how the consistency is desired, add a few drops of oil if necessary.
  3. Annotation:
  4. This delicious spread and dip can also be prepared with wild garlic paste. About 3 - 4 tablespoons of it are needed and the oil can then be left out if necessary. So you can enjoy the cream all year round.

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