Wild Garlic Salad with Cucumber and Sheep Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g wild arlic
  • 0.5 ½ cucumber (s)
  • 200 g sheep cheese
  • 6 olives
  • olive oil
  • Caraway seeds, whole
  • salt
  • Herbs (salad herbs)
  • sweetener
Wild Garlic Salad with Cucumber and Sheep Cheese
Wild Garlic Salad with Cucumber and Sheep Cheese

Instructions

  1. Wash the wild garlic and cut into strips, wash the cucumber and cut into thin slices. Cut the sheep cheese into cubes about 1 cm. Put everything in a bowl. Add caraway seeds, salt, salad herbs, sweetener and olive oil according to taste and stir well.
  2. The salad is suitable as a light spring meal with a slice of bread.

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