Summary

Ingredients

• 100 g wild arlic
• 0.5 ½ cucumber (s)
• 200 g sheep cheese
• 6 olives
• olive oil
• Caraway seeds, whole
• salt
• Herbs (salad herbs)
• sweetener

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Instructions

1. Wash the wild garlic and cut into strips, wash the cucumber and cut into thin slices. Cut the sheep cheese into cubes about 1 cm. Put everything in a bowl. Add caraway seeds, salt, salad herbs, sweetener and olive oil according to taste and stir well.
2. The salad is suitable as a light spring meal with a slice of bread.