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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 6)
Ingredients
1
bunch radishes, washed, cleaned and cut in half
4
spring onions, roughly chopped
2
tablespoon parsley, roughly chopped
500
g quark (low-fat quark)
150
g yourt
1
tablespoon olive oil
Salt and pepper from the mill
Radish Quark Dip
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Instructions
Put the radishes, spring onions and parsley in the food processor with a cutting knife and chop until they are very small. Take out the knife and put the mixer in. Add the remaining ingredients and stir. Season to taste with pepper and salt.