Summary

Ingredients

• 2 large radish (s), white or red
• 0.25 ¼ cucumber (s)
• salt
• 1 cup low-fat yogurt
• pepper
• 1 teaspoon herbs, sep.
• 1 tablespoon paprika, cut into strips from the glass

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Instructions

1. Wash, peel and thinly slice the radishes and cucumber and season with salt. Whisk the yogurt with a little pepper and the salad herbs. Mix with the salad ingredients and garnish with the pepper strips.