Radish Salad According To Beatrix À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large radish (s), white or red
- 0.25 ¼ cucumber (s)
- salt
- 1 cup low-fat yogurt
- pepper
- 1 teaspoon herbs, sep.
- 1 tablespoon paprika, cut into strips from the glass
Print Recipe
Pin Recipe Instructions
- Wash, peel and thinly slice the radishes and cucumber and season with salt. Whisk the yogurt with a little pepper and the salad herbs. Mix with the salad ingredients and garnish with the pepper strips.
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