Summary

Ingredients

• 1 bunch radishes
• 1 small onion (s)
• 1 handful pumpkin seeds
• 1 tablespoon fruit vinegar
• 2 tablespoon pumpkin seed oil
• 1 teaspoon, heaped mustard, e.g., Dijon mustard
• 2 tablespoon honey, liquid
• salt and pepper
• Salad herbs

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Instructions

1. Wash the radishes and cut into thin slices. Peel the onion and cut into fine cubes.
2. Mix vinegar, oil, honey, mustard and spices to make a homogeneous dressing.
3. Put the radishes, onions and dressing in a bowl, add the pumpkin seeds and mix gently. The lettuce should have a good half an hour to steep.