Summary

Ingredients

• 6 radishes
• 1 tablespoon clarified butter
• 1 bay leaf, fresh if possible
• salt

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Instructions

1. Remove the leaves from the radishes, wash and cut in half.
2. Heat the clarified butter in a small pan and roast the bay leaf in it, add the radishes to the pan, season with salt and steam with the lid closed for 6-8 minutes, depending on the size of the radishes.