Radishes from Pan

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 radishes
  • 1 tablespoon clarified butter
  • 1 bay leaf, fresh if possible
  • salt
Radishes from Pan
Radishes from Pan

Instructions

  1. Remove the leaves from the radishes, wash and cut in half.
  2. Heat the clarified butter in a small pan and roast the bay leaf in it, add the radishes to the pan, season with salt and steam with the lid closed for 6-8 minutes, depending on the size of the radishes.

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