Radish Curd

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the radishes and cut into thin slices, finely dice the onion. Put the quark in a bowl, add a dash of sesame oil (or other oil), paprika powder and salt and stir. Add the radishes and onions, mix everything together. If possible, put in the refrigerator for a few hours and let it steep.
Tastes great as a spread or as a side dish for grilling.
Tastes fresh and tasty even after two days.

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