Summary

Ingredients

• 2 bunch radishes
• 2 tablespoon crème fraîche
• 125 g double cream cheese
• 1 tablespoon lemon juice
• some salt and pepper, white, ground
• some chives, for garnish

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Instructions

1. Finely chop the radishes, season with salt and let stand for 5 minutes, pat dry in a cloth. Mix the creme fraiche, lemon juice and cream cheese and fold in the radishes. Season well and garnish with chives.