Radishes – Snow
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bunch radishes
- 2 tablespoon crème fraîche
- 125 g double cream cheese
- 1 tablespoon lemon juice
- some salt and pepper, white, ground
- some chives, for garnish
Print Recipe
Pin Recipe Instructions
- Finely chop the radishes, season with salt and let stand for 5 minutes, pat dry in a cloth. Mix the creme fraiche, lemon juice and cream cheese and fold in the radishes. Season well and garnish with chives.
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