Snow Loops

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 50 grams sugar
  • 50 g butter
  • 2 egg (s)
  • 100 g cream
  • 1 ½ teaspoon baking powder
  • 1 pinch (s) salt
  • 1 tablespoon lemon juice or vodka
  • 500 g fat, for deep-fryin
  • 150 g powdered suar
  • 1 packet vanilla sugar
Snow Loops
Snow Loops

Instructions

  1. Sieve the flour on the table and make a well in it. Add sugar, cream, butter, eggs, a little salt, baking powder and lemon juice. Mix everything together and knead into a smooth dough, add a little flour if it`s too sticky. The dough should be similar to the pasta dough. Let the dough rest covered for 1 hour (works without it, but it is better to let it rest)
  2. Roll out thinly and cut strips 3 cm wide and 10-15 cm long with a knife or wheel. Cut each strip in the middle of the length 4 - 6 cm and pull one end through the hole.
  3. Heat the fat and fry the Faworki / pastries on both sides until they are golden yellow. Drain on kitchen towel. Dust with icing sugar mixed with vanilla sugar while still warm.
  4. Makes about 40-60 pieces of pastry.
  5. There are several recipes for this pastry.

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