Summary

Ingredients

• 500 g quark (curd cheese)
• 200 g whipped cream
• 50 grams sugar
• 2 packs vanilla sugar
• 400 g raspberries (frozen)
• 1 pack confectionery (Raffaello)

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Instructions

1. Unpack and chop the Raffaello (works fine with a potato masher). Add the quark with sugar and vanilla sugar and stir. Whip the cream until stiff and fold in.
2. Put the frozen raspberries in a bowl and cover with the raffaello mixture. Then let stand for a good 5 hours before consumption, the raspberries slowly thaw.