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Ragout with mushrooms and tomatoes is a great dish for a festive fast day. It goes well with cereals and pasta.

Ragout with Champignons

Summary

Cook Time20 mins
Total Time20 mins
CourseMain Dish
Servings (Default: 4)

Ragout with Champignons Ingredients

Ragout with Champignons Print Recipe Ragout with Champignons Pin Recipe

Ragout with Champignons Instructions

  1. Peel the onion, wash, cut into cubes.
  2. Wash the champignons, cut them into thin slices.
  3. Preheat a frying pan, pour in vegetable oil. Put the onion in hot oil. Fry over medium heat, stirring occasionally, until golden brown (3-4 minutes). Then add the mushrooms. Mix.
  4. Fry everything together, stirring occasionally, for 3-4 minutes.
    Ragout with Champignons step 4
  5. In the meantime, wash the tomatoes, cut them in half, cut out the stalk, and grate (if you rub the tomato from the side of the cut, the peel will remain on the grater).
  6. Add grated tomatoes to the pan. Mix.
  7. Simmer the mushroom ragout on the lowest heat for about 5 minutes.
    Ragout with Champignons step 7
  8. Wash the dill and chop finely.
  9. Serve the mushroom ragout with fresh dill.

Enjoy your meal!