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Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 12)


Rags Soup
Rags Soup
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  1. Cut the goulash into approx. 1 x 1 large cubes and fry vigorously in portions.
  2. Cut the onions into fine cubes and fry them, dust them with paprika and flour and fry them briefly.
  3. Fill up with broth, bring to the boil and simmer over low heat for about 45 minutes.
  4. Add goulash soup, peas and carrots, mushrooms, tomato-peppers and cranberries (with juice) to the goulash, bring to the boil while stirring. Stir in the ketchup.
  5. Season the soup with paprika, salt and pepper.