Rags Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 12)

Ingredients

  • 1 kg beef goulash
  • 5 tablespoon oil
  • 1 kg onion (s)
  • 2 tablespoon paprika powder, noble sweet
  • 2 tablespoon flour (wheat flour)
  • 1 liter meat broth
  • 1 can goulash soup, (400ml)
  • 1 glass peas and carrots, (420g)
  • 1 glass mushrooms, sliced, (35 g)
  • 1 glass tomato peppers, cut into strips, (450g)
  • 1 glass cranberries, (450g)
  • 250 g tomato ketchup
  • salt
Rags Soup
Rags Soup

Instructions

  1. Cut the goulash into approx. 1 x 1 large cubes and fry vigorously in portions.
  2. Cut the onions into fine cubes and fry them, dust them with paprika and flour and fry them briefly.
  3. Fill up with broth, bring to the boil and simmer over low heat for about 45 minutes.
  4. Add goulash soup, peas and carrots, mushrooms, tomato-peppers and cranberries (with juice) to the goulash, bring to the boil while stirring. Stir in the ketchup.
  5. Season the soup with paprika, salt and pepper.

Also Like

Hearty Rag Soup

The perfect hearty rag soup recipe with a picture and simple step-by-step instructions. More...

Rag Salad

Rag Salad

The perfect rag salad recipe with a picture and simple step-by-step instructions. More...

Swabian Rag Salad

The perfect swabian rag salad recipe with a picture and simple step-by-step instructions. More...

Equestrian Soup – Party Soup

The perfect equestrian soup – party soup recipe with a picture and simple step-by-step instructions. More...

Fish Soup Basic Soup

The perfect fish soup basic soup recipe with a picture and simple step-by-step instructions. More...

Midnight Soup or Cabanossi Soup

The perfect midnight soup or cabanossi soup recipe with a picture and simple step-by-step instructions. More...

Vegetable Soup or Miracle Soup

The perfect vegetable soup or miracle soup recipe with a picture and simple step-by-step instructions. More...

Clear Meat Soup, Beef Soup

The perfect clear meat soup, beef soup recipe with a picture and simple step-by-step instructions. More...

Bihun Soup – Rice Noodle Soup

The perfect bihun soup – rice noodle soup recipe with a picture and simple step-by-step instructions. More...

Sauerkraut Soup, Parsonage-style Soup

The perfect sauerkraut soup, parsonage-style soup recipe with a picture and simple step-by-step instructions. More...

Palatinate Potato Soup or Raspberry Soup

The perfect palatinate potato soup or raspberry soup recipe with a picture and simple step-by-step instructions. More...

Sour and Spicy Soup / Peking Soup

The perfect sour and spicy soup / peking soup recipe with a picture and simple step-by-step instructions. More...

Sour Cucumber Soup or Pickle Soup

The perfect sour cucumber soup or pickle soup recipe with a picture and simple step-by-step instructions. More...

Sour Spicy Soup (Beijing Soup)

The perfect sour spicy soup (beijing soup) recipe with a picture and simple step-by-step instructions. More...

Spring Soup in Glass / Soup for Office

The perfect spring soup in glass / soup for office recipe with a picture and simple step-by-step instructions. More...

Plain Fish Soup (Fish Soup)

The simplest ear is a recipe that never fails. Fishing fish soup is always delicious! Cook: 1 hour Servings: 3 Ingredients Fresh fish – 600-700 g (3-4 pcs.) Potatoes – 6-8 pcs. Bulb onions – 1-2 pcs. Carrots (optional) – 1 pc. Green onions (optional) – 1 ...

Zucchini Soup – Green Witch Soup

The perfect zucchini soup – green witch soup recipe with a picture and simple step-by-step instructions. More...

Chicken Soup

The perfect chicken soup recipe with a picture and simple step-by-step instructions. More...

Chicory Soup

The perfect chicory soup recipe with a picture and simple step-by-step instructions. More...

Chili Soup

Chili soup is a very interesting Mexican dish, which is particularly thick, spicy and interesting in appearance. The soup is made from minced meat, beans and tomato paste for an hour. Cook: 1 hour Servings: 5 Ingredients Minced meat – 500 grams (lean) Oni...

Comments for "Rags Soup"