Summary

Ingredients

• 375 ml buttermilk
• 1 cube yeast, fresh
• 80 ml water
• 500g flour
• 1 teaspoon salt
• 4 tablespoon sugar
• 8 tablespoon raisins
• 1 squirt lemon juice
• Fat for the shape

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Instructions

1. First heat the water and the yeast for 3 min / 37 degrees / level 1. Then add the remaining ingredients except for the raisins and then process everything for 3 minutes / dough setting. Let the dough rise for 1 hour.
2. Then add the raisins 1 min / dough level. Put the dough in a greased loaf pan and cut once from above with a knife.
3. Bake in a preheated oven at 220 ° C top / bottom heat for 35 minutes.