Summary

Ingredients

• 500 g quark
• 16 tablespoon milk
• 12 tablespoon oil
• 200 g suar
• 2 egg (s)
• 1 pinch (s) salt
• 2 packs vanilla sugar
• 2 packs baking powder
• 1 kg flour
• 100 g raisins, to taste
• Hail sugar, for sprinkling
• milk

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Instructions

1. Prepare a smooth dough from the ingredients. Possibly stir in raisins or sprinkle with crystal sugar at the end.
2. Let the dough rest for 5 minutes. Then shape small rolls out of the dough and place on a baking sheet lined with baking paper.
3. Dip your hands in milk as the dough is quite sticky. If desired, sprinkle with crystal sugar and bake in a preheated oven at 180 degrees top-bottom heat for about 30 minutes.