Summary

Ingredients

• 250 g asparaus
• 1 tablespoon mustard, medium hot
• 1 tablespoon tomato paste
• 2 teaspoons sweetener, liquid
• 1 tablespoon vinegar
• 3 tablespoons water
• 1 sprig thyme and parsley
• pepper

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Instructions

1. Peel the asparagus and cook in water without salt for 15-20 minutes.
2. Meanwhile, mix the mustard, tomato paste, sweetener, vinegar and water into a homogeneous, creamy sauce.
3. Pluck the thyme from the stem and chop the parsley. Add to the sauce and season with pepper. Serve with the asparagus.