Ralf`s Low-calorie Asparagus with Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g asparaus
- 1 tablespoon mustard, medium hot
- 1 tablespoon tomato paste
- 2 teaspoons sweetener, liquid
- 1 tablespoon vinegar
- 3 tablespoons water
- 1 sprig thyme and parsley
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cook in water without salt for 15-20 minutes.
- Meanwhile, mix the mustard, tomato paste, sweetener, vinegar and water into a homogeneous, creamy sauce.
- Pluck the thyme from the stem and chop the parsley. Add to the sauce and season with pepper. Serve with the asparagus.
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