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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Salad
Cuisine
European
Servings (Default: 3)
Ingredients
1
point lamb`s lettuce
1
large apple, red, firm (Braeburn)
200
g sour cream
1
tablespoon vinegar (fruit vinegar)
1
teaspoon honey
1
teaspoon mustard, mild
1
pinch sea salt
1
teaspoon soy sauce
Rapunzel Salad with Sour Cream Dressing and Apple
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Instructions
Wash, clean and spin the lettuce. Wash the apple, cut into eighths and cut into pieces approx. 5 mm thick. Put in a bowl with the salad. Mix the remaining ingredients and season to taste. Pour the dressing over the salad and fold in.