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Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

Rapunzel Salad with Sour Cream Dressing and Apple
Rapunzel Salad with Sour Cream Dressing and Apple
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Instructions

  1. Wash, clean and spin the lettuce. Wash the apple, cut into eighths and cut into pieces approx. 5 mm thick. Put in a bowl with the salad. Mix the remaining ingredients and season to taste. Pour the dressing over the salad and fold in.