Summary

Ingredients

• 2 cup / s sugar
• 1 cup oil
• 3 egg (s)
• 3 cup flour
• 1 packet baking powder
• 1 pinch (s) salt
• 2 dashes lemon juice
• 1 cup mineral water (seltzer water)
• 1 piece (s) butter
• 1 packet powdered sugar
• Grease for the tin
• Breadcrumbs for the tray

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Instructions

1. Mix the sugar, eggs and oil with a mixer until creamy. Then add flour, baking powder, 1 pinch of salt and 2 dashes of lemon juice and mix together. Gradually add the mineral water and mix everything together (Note: If you want to add fruit to the cake, you can now use mandarins, peaches, blueberries etc. if you like - but drain well beforehand). Grease a baking sheet well and sprinkle with breadcrumbs. Put the liquid dough on the baking sheet (and distribute the fruit on top if you like).
2. Then put the cake in the preheated oven at 170 ° C fan oven and bake for about 15 minutes. Then do a stick test.
3. In the meantime, make the cream. To do this, melt the butter in a saucepan (briefly melt it on the stove and then take it back down as soon as the butter has melted). Now add the powdered sugar package and stir everything with a brush until it becomes a thick, creamy mixture. Then spread the cream on the cake and put it in a cold or cool place.
4. 100% enjoyment - goes quickly and tastes delicious.