Summary

Ingredients

• 200 g raspberries, frozen
• 4 teaspoons sugar, brown
• 60 g ladyfiners or e biscuits
• 400 g natural yohurt, creamy (Cremoso)

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Instructions

1. Mix raspberries with 1 tablespoon of sugar and let thaw. Break the biscuits into pieces and divide them into 4 small glasses. Spread the raspberries on the biscuits. Layer the yogurt on top, sprinkle with brown sugar. If you like, you can flambé the whole thing.